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Beer in Health and Disease Prevention Nancy Maragioglio
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Beer in Health and Disease Prevention
Nancy Maragioglio
From a beverage of warriors to a cheap and affordable commodity, beer has been a part of our consumption for nearly 8000 years. Like most alcoholic drinks, it has been prone to abuse and in some counties the per capita consumption of beer has led to considerable health risks. This book presents both the concerns and problems of beer consumption.
1248 pages, Approx. 630 illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de junio de 2008 |
| ISBN13 | 9780123738912 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 1248 |
| Dimensiones | 223 × 288 × 49 mm · 2,70 kg |
| Lengua | Inglés |
| Editor | Preedy, Victor R, BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC (Professor, Department of Clinical Biochemistry, King’s College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King’s College London, UK Visiting Professor, |
