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Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series Marco Malavolta
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Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series
Marco Malavolta
784 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de abril de 2016 |
| ISBN13 | 9780128018163 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 784 |
| Dimensiones | 284 × 229 × 43 mm · 2,36 kg |
| Lengua | Inglés |
| Editor | Malavolta, Marco (Biogerontologist, INRCA (Italian National Research Centres on Aging), Advanced Technology Center for Aging Research, Scientific and Technological Pole, Ancona, Italy) |
| Editor | Mocchegiani, Eugenio (Director Biogerontologist, INRCA (Italian National Research Centres on Aging), Nutrition and Ageing Center, Scientific and Technological Pole, Ancona, Italy) |
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