Recomienda este artículo a tus amigos:
Starch-Based Materials: Principles and Applications Ming Miao
Starch-Based Materials: Principles and Applications
Ming Miao
504 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de julio de 2022 |
| Fecha de lanzamiento original | 2025 |
| ISBN13 | 9780128156209 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 504 |
| Dimensiones | 152 × 229 × 40 mm · 796 g (Peso (estimado)) |
| Editor | Campanella, Osvaldo H. (Professor of Food Science, Ag and Biological Engineering, Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN, USA) |
| Editor | Miao, Ming (State Laboratory of Food Science and Technology, Jiangnan University, Jiangsu, P. R. China) |
