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Fox and Cameron's Food Science, Nutrition & Health Lean, Michael EJ (The University of Glasgow, UK) 7.º edición
Fox and Cameron's Food Science, Nutrition & Health
Lean, Michael EJ (The University of Glasgow, UK)
All aspects of nutrition are brought together in the new edition of this classic textbook. With an expanded section on clinical nutrition, the book also covers basic chemical nature of the important food groups and emphasises the relationship between good nutrition and good health.
336 pages, 100 colour & 20 b&w illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 2006 |
| ISBN13 | 9780340809488 |
| Editores | Taylor & Francis Ltd |
| Páginas | 332 |
| Dimensiones | 196 × 242 × 17 mm · 632 g |
| Lengua | Inglés |