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Malting and Brewing Science (Malt and Sweet Wort) D. E. Briggs 2 Rev edition
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Malting and Brewing Science (Malt and Sweet Wort)
D. E. Briggs
These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing , these two insightful text include brief descriptions of the equipmen t used.
398 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de agosto de 1981 |
| ISBN13 | 9780412165801 |
| Editores | Chapman and Hall |
| Páginas | 398 |
| Dimensiones | 167 × 244 × 31 mm · 721 g |
| Lengua | Inglés |
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