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Tea: Cultivation to Consumption
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Tea: Cultivation to Consumption
A multi-disciplinary look at tea, this volume investigates the crop, its history, botany, cultivation and production, addresses the importance and production of the major tea varieties used as beverages and looks at the clinical and physiological effects of tea consumption.
769 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de noviembre de 1991 |
| ISBN13 | 9780412338502 |
| Editores | Chapman and Hall |
| Páginas | 769 |
| Dimensiones | 169 × 243 × 54 mm · 1,44 kg |
| Lengua | Inglés |
| Editor | Clifford, M. N. |
| Editor | Willson, K. C. |
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