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Nutrition and Health Dictionary Percy Russell 3.º edición
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Nutrition and Health Dictionary
Percy Russell
This reference work provides information on every type of nutrient, including carbohydrates, fats, proteins, lipids, water and electrolytes, minerals and trace elements, and fat-and water-soluble vitamins.
534 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de enero de 1996 |
| Fecha de lanzamiento original | 1995 |
| ISBN13 | 9780412989919 |
| Editores | Chapman and Hall |
| Páginas | 534 |
| Dimensiones | 178 × 254 × 27 mm · 893 g |
| Lengua | Inglés |
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