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Food and Cultural Studies - Studies in Consumption and Markets Bob Ashley 1.º edición
Food and Cultural Studies - Studies in Consumption and Markets
Bob Ashley
This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.
248 pages, 4 black & white line drawings
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de abril de 2004 |
| ISBN13 | 9780415270380 |
| Editores | Taylor & Francis Ltd |
| Páginas | 248 |
| Dimensiones | 156 × 234 × 21 mm · 522 g |
| Lengua | Inglés |