Recomienda este artículo a tus amigos:
Food and Cultural Studies - Studies in Consumption and Markets Bob Ashley 1.º edición
Food and Cultural Studies - Studies in Consumption and Markets
Bob Ashley
This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.
248 pages, 4 black & white line drawings
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de abril de 2004 |
| ISBN13 | 9780415270397 |
| Editores | Taylor & Francis Ltd |
| Páginas | 248 |
| Dimensiones | 155 × 235 × 14 mm · 406 g |
| Lengua | Inglés |