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Superfoods: Exploring Nutrition and Health Benefits
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Superfoods: Exploring Nutrition and Health Benefits
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de octubre de 2025 |
| ISBN13 | 9780443334887 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 312 |
| Dimensiones | 150 × 220 × 10 mm · 430 g |
| Editor | Ansari, Mohammad Javed, M.Sc, PhD (Department of Botany, Hindu College Moradabad, (Guru Jambheshwar University Moradabad), Uttar Pradesh, India) |
| Editor | Danish, Subhan, M.Sc, PhD (Pesticide Quality Control Laboratory, Agriculture Complex, Old Shujabad Road, Multan, Punjab, Pakistan) |
| Editor | Nayik, Gulzar Ahmad, M.Sc, PhD, NET (Marwadi University Research Centre, Department of Microbiology, Marwadi University Rajkot Gujarat India.) |
| Editor | Singh, Rattan, M.Sc, PhD (Department of Food Technology, School of Applied and Life Sciences (SALS), Uttaranchal University, Dehradun, Uttrakhand, India) |
