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Starch-Based Sustainable Food Packaging: Current Practices and Future Trends - Applications of Starches in Food and Packaging
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Starch-Based Sustainable Food Packaging: Current Practices and Future Trends - Applications of Starches in Food and Packaging
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 15 de octubre de 2026 |
| ISBN13 | 9780443363467 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 384 |
| Dimensiones | 150 × 220 × 10 mm · 450 g |
| Editor | Aksoy, Burak, PhD (Associate Research Professor, Forest Products Development Laboratory, CFWE of Auburn University, USA) |
| Editor | Altay, Bilge Nazli, PhD (Assistant Professor, Department of Packaging and Graphic Media Science, Rochester Institute of Technology, USA) |
