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Cookery for the Hospitality Industry with CD-ROM Graham Dodgshun 5 Revised edition
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Cookery for the Hospitality Industry with CD-ROM
Graham Dodgshun
Provides trade apprentices and ohter commercial cookery students at AQF levels 1-3 with everything they need to know to achieve trade status and more. This fifth edition has been fully updated to reflect the latest curriculum changes and the many significant developments in contemporary Australian cuisine.
704 pages
| Medios de comunicación | Libros Book |
| Publicado | 6 de septiembre de 2004 |
| ISBN13 | 9780521547581 |
| Editores | Cambridge University Press |
| Páginas | 704 |
| Dimensiones | 166 × 243 × 34 mm · 1,39 kg |
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