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Taste Chemistry R.s. Shallenberger New edition
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Taste Chemistry
R.s. Shallenberger
This text examines the meaning of the established premise that "taste is a chemical sense". In particular, it considers the degree to which chemical principles apply to the phenomena associated with the inductive phase of taste. The largest portion of text is directed towards sweetness.
613 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de noviembre de 1994 |
| ISBN13 | 9780751401509 |
| Editores | Chapman and Hall |
| Páginas | 613 |
| Dimensiones | 224 × 149 × 46 mm · 948 g |
| Lengua | Inglés |
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