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Wheat: Production, Properties and Quality W. Bushuk 1994 edition
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Wheat: Production, Properties and Quality
W. Bushuk
Covers the constituent chemistry and functionality of wheat, its economics and marketing, processing and nutritional value. Developments in the genetic modification of wheat to produce strains with higher nutritional value or to give higher yield are included.
239 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de abril de 1994 |
| ISBN13 | 9780751401813 |
| Editores | Chapman and Hall |
| Páginas | 239 |
| Dimensiones | 155 × 235 × 23 mm · 621 g |
| Lengua | Inglés |
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