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Microbiology of Fermented Foods B.J. Wood 2nd ed. 1998 edition
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Microbiology of Fermented Foods
B.J. Wood
When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking!
852 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Número de unidades | 2 |
| Publicado | 31 de julio de 1997 |
| ISBN13 | 9780751402162 |
| Editores | Chapman and Hall |
| Páginas | 852 |
| Dimensiones | 279 × 454 × 33 mm · 1,59 kg |
| Lengua | Inglés |
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