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Food Industries Manual C. J. G. Baker 24th Ed. 1997 edition
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Food Industries Manual
C. J. G. Baker
This text presents a guide to the key issues in the food industry. Information is included on such topics as: food preservation processes; storage, handling and packaging; and quality assurance and control operations.
650 pages, 2 black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de febrero de 1997 |
| ISBN13 | 9780751404043 |
| Editores | Chapman and Hall |
| Páginas | 650 |
| Dimensiones | 210 × 279 × 51 mm · 2,17 kg |
| Lengua | Inglés |
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