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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game Philip Hasheider
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
Philip Hasheider
256 pages, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 10 de septiembre de 2010 |
| ISBN13 | 9780760337820 |
| Editores | Voyageur Press |
| Páginas | 256 |
| Dimensiones | 234 × 187 × 19 mm · 746 g |
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