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Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library Pellegrino Artusi 3 Rev edition
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Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library
Pellegrino Artusi
Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.
653 pages, 10 illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 27 de diciembre de 2003 |
| ISBN13 | 9780802086570 |
| Editores | University of Toronto Press |
| Páginas | 744 |
| Dimensiones | 228 × 153 × 46 mm · 884 g |
| Lengua | Inglés |
| Traductor | Baca, Murtha |
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