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Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library Pellegrino Artusi
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Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library
Pellegrino Artusi
Science in the Kitchen and the Art of Eating Well has heralded the wealth of Italian cookery for decades through its recipes, anecdotes, and incomparably fascinating author.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 29 de septiembre de 2026 |
| ISBN13 | 9781049812038 |
| Editores | University of Toronto Press |
| Páginas | 732 |
| Dimensiones | 150 × 220 × 20 mm · 1,13 kg (Peso (estimado)) |
| Traductor | Baca, Murtha |
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