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The Psychology Of Food Choice (Frontiers In Nutritional Science): 3 Richard Shepherd
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The Psychology Of Food Choice (Frontiers In Nutritional Science): 3
Richard Shepherd
Explores one of the central difficulties faced by nutritionists; how to improve people's health by getting them to change their dietary behaviour. This book provides an overview of the understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological, and food choices across the lifespan.
384 pages, illustrations
| Medios de comunicación | Libros Book |
| Publicado | 29 de agosto de 2006 |
| ISBN13 | 9780851990323 |
| Editores | CABI Publishing |
| Páginas | 384 |
| Dimensiones | 178 × 250 × 27 mm · 1,04 kg |
| Editor | Raats, Monique |
| Editor | Shepherd, R. (University of Surrey, Uk) |
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