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Nanotechnology in Functional Foods and Nutraceuticals - Food Nanotechnology (CABI Concise) Yadav, Dr Monika (Assistant Professor)
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Nanotechnology in Functional Foods and Nutraceuticals - Food Nanotechnology (CABI Concise)
Yadav, Dr Monika (Assistant Professor)
The book explores how nanotechnology improves the encapsulation, targeted delivery and controlled release of nutrients and showcases the potential of nanotechnology to transform health-focused food products. With a focus on future applications, it is an essential resource for advancing functional foods and nutraceuticals.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de junio de 2026 |
| ISBN13 | 9781836990901 |
| Editores | CABI Publishing |
| Páginas | 112 |
| Dimensiones | 150 × 220 × 10 mm · 226 g |
| Editor de series | Srivastava, Dr Neha (Indian Institute of Technology, Varanasi, India) |
