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Ethical Omnivores: Better Eating for Everyone - Routledge Studies in Food, Society and the Environment Noll, Samantha (Washington State University, USA)
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Ethical Omnivores: Better Eating for Everyone - Routledge Studies in Food, Society and the Environment
Noll, Samantha (Washington State University, USA)
This book provides a detailed overview of ethical omnivorism, as well as the philosophical foundations of this movement and diet. It will be of great interest to students and scholars of food studies, food, agriculture and animal ethics, environmental philosophy and those more widely interested in making ethical food choices.
218 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de enero de 2025 |
| ISBN13 | 9781032104096 |
| Editores | Taylor & Francis Ltd |
| Páginas | 190 |
| Dimensiones | 150 × 220 × 20 mm · 530 g |
| Lengua | Inglés |
