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AI in Food and Agriculture: Ethics from Farm to Table - Routledge Studies in the Philosophy of Food Noll, Samantha (Washington State University, USA)
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AI in Food and Agriculture: Ethics from Farm to Table - Routledge Studies in the Philosophy of Food
Noll, Samantha (Washington State University, USA)
This book offers the first comprehensive philosophical account of what is ethically at stake as AI becomes embedded in agricultural systems, from precision irrigation platforms on the Kansas High Plains to robotic harvesters in the apple orchards of Washington State.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 4 de diciembre de 2026 |
| ISBN13 | 9781041126874 |
| Editores | Taylor & Francis Ltd |
| Páginas | 240 |
| Dimensiones | 150 × 220 × 20 mm · 513 g (Peso (estimado)) |
