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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease - Ancient and Traditional Foods, Herbs, and Spices in Human Health Rajkumar Rajendram-Vinood Patel-Victor Preedy
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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease - Ancient and Traditional Foods, Herbs, and Spices in Human Health
Rajkumar Rajendram-Vinood Patel-Victor Preedy
This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat cardiovascular diseases.
344 pages, 31 Tables, black and white; 39 Line drawings, black and white; 5 Halftones, color; 42 Hal
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de julio de 2023 |
| ISBN13 | 9781032108582 |
| Editores | Taylor & Francis Ltd |
| Páginas | 380 |
| Dimensiones | 262 × 182 × 26 mm · 966 g |
| Lengua | Inglés |
| Editor | Patel, Vinood (University of Westminster, London, UK) |
| Editor | Preedy, Victor |
| Editor | Rajendram, Rajkumar |
