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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease - Ancient and Traditional Foods, Herbs, and Spices in Human Health Rajkumar Rajendram-Vinood Patel-Victor Preedy
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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease - Ancient and Traditional Foods, Herbs, and Spices in Human Health
Rajkumar Rajendram-Vinood Patel-Victor Preedy
This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat cardiovascular diseases.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 13 de abril de 2025 |
| ISBN13 | 9781032115344 |
| Editores | Taylor & Francis Ltd |
| Páginas | 380 |
| Dimensiones | 179 × 253 × 22 mm · 916 g |
| Lengua | Inglés |
| Editor | Patel, Vinood (University of Westminster, London, UK) |
| Editor | Preedy, Victor |
| Editor | Rajendram, Rajkumar |
