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Dairy Science and Technology Huppertz, Thom (Wageningen University, The Netherlands) 3.º edición
Dairy Science and Technology
Huppertz, Thom (Wageningen University, The Netherlands)
Building upon the scope of its predecessors, Dairy Science and Technology, Third Edition offers the latest information on the efficient transformation of milk into high-quality products.
648 pages, 107 Tables, black and white; 277 Line drawings, black and white; 277 Illustrations, black
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de marzo de 2025 |
| ISBN13 | 9781032222233 |
| Editores | Taylor & Francis Ltd |
| Páginas | 688 |
| Dimensiones | 263 × 185 × 46 mm · 1,48 kg |
| Lengua | Inglés |