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Antimicrobials for Sustainable Food Storage
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Antimicrobials for Sustainable Food Storage
This book covers various antimicrobials as food preservatives, such as metabolites, natural products, essential oils. There are chapters that focus on the applicability and prospective studies of essential oils, edible biofilms, biodegradable antimicrobials, and nanostructured lipid carriers in the food sector.
392 pages, 34 Tables, black and white; 2 Line drawings, color; 29 Line drawings, black and white; 6
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de agosto de 2024 |
| ISBN13 | 9781032264851 |
| Editores | Taylor & Francis Ltd |
| Páginas | 372 |
| Dimensiones | 150 × 220 × 20 mm · 880 g |
| Lengua | Inglés |
| Editor | Campos Garcia, Gusdanis Alberto |
| Editor | Kaur, Jaskiran |
| Editor | Maddela, Naga Raju (Uni. College of Eng. Sci. and Tech, India) |
