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Bioconversion of Wastes to Value-added Products - Food Biotechnology and Engineering
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Bioconversion of Wastes to Value-added Products - Food Biotechnology and Engineering
Bioconversion of agricultural and industrial waste into useful products plays an important role both in the economy and in the prevention of environmental pollution. Technological approaches to biotransformation of different wastes into valuable products, and demonstrates real developments in the field of organic waste disposal.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 5 de mayo de 2025 |
| ISBN13 | 9781032359830 |
| Editores | Taylor & Francis Ltd |
| Páginas | 362 |
| Dimensiones | 150 × 220 × 10 mm · 400 g |
| Lengua | Inglés |
| Editor | Paredes-Lopez, Octavio |
| Editor | Shevchenko, Oleksandr |
| Editor | Stabnikov, Viktor |
| Editor | Stabnikova, Olena |
