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Non-Thermal Technologies for the Food Industry: Advances and Regulations
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Non-Thermal Technologies for the Food Industry: Advances and Regulations
This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies.
456 pages, 33 Tables, black and white; 39 Line drawings, black and white; 20 Halftones, black and wh
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de febrero de 2024 |
| ISBN13 | 9781032399737 |
| Editores | Taylor & Francis Ltd |
| Páginas | 380 |
| Dimensiones | 150 × 220 × 20 mm · 453 g |
| Lengua | Inglés |
| Editor | Anandharamakrishnan, C. |
| Editor | Mahendran, R. |
| Editor | Sinija, V. R. (National Institute of Food Technology, Entrepreneurship & Management, India) |
