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Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects - Food Biotechnology and Engineering Devina Lobine
Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects - Food Biotechnology and Engineering
Devina Lobine
This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India. The health benefits of these crops, many used in Ayurvedic medicine,are also included, particularly in regard to curbing/alleviating prevalent non-communicable diseases.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 28 de septiembre de 2025 |
| ISBN13 | 9781032402888 |
| Editores | Taylor & Francis Ltd |
| Páginas | 376 |
| Dimensiones | 254 × 175 × 24 mm · 718 g |
| Lengua | Inglés |
| Editor | Lobine, Devina |
| Editor | Oomah, B. Dave |