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Novel Plant Protein Processing: Developing the Foods of the Future
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Novel Plant Protein Processing: Developing the Foods of the Future
This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods.
328 pages, 29 Tables, black and white; 40 Line drawings, black and white; 15 Halftones, black and wh
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de diciembre de 2023 |
| ISBN13 | 9781032438160 |
| Editores | Taylor & Francis Ltd |
| Páginas | 288 |
| Dimensiones | 262 × 182 × 27 mm · 748 g |
| Lengua | Inglés |
| Editor | Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir) |
| Editor | Fayaz, Shemilah (Islamic University of Science and Techology, Awantipora) |
| Editor | Khan, Zakir Showkat (Islamic University of Science and Technology, Awantipora, India) |
