Recomienda este artículo a tus amigos:
Novel Plant Protein Processing: Developing the Foods of the Future
Precio
Mex$ 1.818
sin IVA
Pedido desde almacén remoto
Entrega prevista 28 de jul. - 13 de ago.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
También disponible como:
Novel Plant Protein Processing: Developing the Foods of the Future
This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 28 de septiembre de 2025 |
| ISBN13 | 9781032439921 |
| Editores | Taylor & Francis Ltd |
| Páginas | 288 |
| Dimensiones | 150 × 220 × 10 mm · 580 g |
| Lengua | Inglés |
| Editor | Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir) |
| Editor | Fayaz, Shemilah (Islamic University of Science and Techology, Awantipora) |
| Editor | Khan, Zakir Showkat (Islamic University of Science and Technology, Awantipora, India) |
