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Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses Pinderpal Kaur-Sukhvinder Singh Purewal-Raj Kumar
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Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses
Pinderpal Kaur-Sukhvinder Singh Purewal-Raj Kumar
This book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides & their related health benefits.
352 pages, 51 Tables, black and white; 7 Line drawings, black and white; 4 Halftones, black and whit
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 22 de diciembre de 2023 |
| ISBN13 | 9781032455754 |
| Editores | Taylor & Francis Ltd |
| Páginas | 340 |
| Dimensiones | 242 × 159 × 32 mm · 674 g |
| Lengua | Inglés |
| Editor | Kaur, Pinderpal (Maharaja Ranjit Singh Punjab Technical University) |
| Editor | Kumar Salar, Raj (Chaudhary Devi Lal University) |
| Editor | Singh Purewal, Sukhvinder (Chandigarh University) |
