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Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses Pinderpal Kaur-Sukhvinder Singh Purewal-Raj Kumar
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Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses
Pinderpal Kaur-Sukhvinder Singh Purewal-Raj Kumar
This book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides & their related health benefits.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 13 de abril de 2025 |
| ISBN13 | 9781032465104 |
| Editores | Taylor & Francis Ltd |
| Páginas | 340 |
| Dimensiones | 235 × 154 × 21 mm · 534 g |
| Lengua | Inglés |
| Editor | Kaur, Pinderpal (Maharaja Ranjit Singh Punjab Technical University) |
| Editor | Kumar Salar, Raj (Chaudhary Devi Lal University) |
| Editor | Singh Purewal, Sukhvinder (Chandigarh University) |
