Recomienda este artículo a tus amigos:
Dried Fruit Products - Advances in Drying Science and Technology
Precio
Mex$ 1.508
sin IVA
Entrega prevista 28 - 31 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
También disponible como:
Dried Fruit Products - Advances in Drying Science and Technology
This book offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, the industrial applications, and simple design methods.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 20 de julio de 2026 |
| ISBN13 | 9781032515809 |
| Editores | Taylor & Francis Ltd |
| Páginas | 260 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Editor | Richter Reis, Felipe (Federal Institute of Parana) |
| Editor | Shirkole, Shivanand S. (nstitute of Chemical Technology Mumbai, ICT-IOC Odisha Campus, Bhubaneswar Bhubaneswar, India) |
