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Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses
Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses
This book discusses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Further, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals.
448 pages, 58 Tables, black and white; 31 Line drawings, black and white; 18 Halftones, black and wh
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de marzo de 2025 |
| ISBN13 | 9781032585789 |
| Editores | Taylor & Francis Ltd |
| Páginas | 416 |
| Dimensiones | 150 × 220 × 20 mm · 960 g |
| Lengua | Inglés |
| Editor | Singh Purewal, Sukhvinder (Chandigarh University) |
| Editor | Singh, Ram Sarup (Chandigarh University Mohali Punjab India) |