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Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses
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Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses
This book discusses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Further, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 22 de junio de 2026 |
| ISBN13 | 9781032594903 |
| Editores | Taylor & Francis Ltd |
| Páginas | 416 |
| Dimensiones | 150 × 220 × 10 mm · 800 g |
| Editor | Singh Purewal, Sukhvinder (Chandigarh University) |
| Editor | Singh, Ram Sarup (Chandigarh University Mohali Punjab India) |
