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Recent Advances in Ready-to-Eat Food Technology
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Recent Advances in Ready-to-Eat Food Technology
This book covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten free, consumer behaviour, control of food borne illness and hygiene, packaging requirements, improved functionalization to application of nanotechnology.
296 pages, 16 Tables, black and white; 14 Line drawings, color; 13 Line drawings, black and white; 1
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de noviembre de 2024 |
| ISBN13 | 9781032607788 |
| Editores | Taylor & Francis Ltd |
| Páginas | 274 |
| Dimensiones | 150 × 220 × 20 mm · 740 g |
| Lengua | Inglés |
| Editor | Kumar, Pradyuman |
| Editor | Niwas Mishra, Hari (Indian Institute of Technology Kharagpur, West Bengal) |
| Editor | Singh, Ajay (Mata Gujri College) |
