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Nanobiotechnology for Sustainable Food Management
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Nanobiotechnology for Sustainable Food Management
In this book, the role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and ?avors through encapsulation and enzymatic reactions for food forti?cation of fat-soluble compounds is discussed.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 20 de julio de 2026 |
| ISBN13 | 9781032845968 |
| Editores | Taylor & Francis Ltd |
| Páginas | 384 |
| Dimensiones | 150 × 220 × 10 mm · 693 g |
| Editor | Granados-Chinchilla, Fabio (San Pedro Montes de Oca, Costa Rica) |
| Editor | Lopez-Maldonado, Eduardo Alberto (Universidad Autonoma de Baja California, Mexico) |
| Editor | Solangi, Amber R. (University of Sindh, Pakistan) |
