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Microbes and Enzymes for Water Treatment and Remediation - Microbial Biotechnology for Food, Health, and the Environment
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Microbes and Enzymes for Water Treatment and Remediation - Microbial Biotechnology for Food, Health, and the Environment
The book provides up-to-date insights into the potential of microbial and enzyme-based processes for wastewater treatment, addressing challenges and limitations while offering alternative methods for effluent treatment and water reclamation.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de junio de 2026 |
| ISBN13 | 9781032852379 |
| Editores | Taylor & Francis Ltd |
| Páginas | 214 |
| Dimensiones | 150 × 220 × 10 mm · 420 g |
| Editor | Banerjee, Priya |
| Editor | Nadda, Ashok Kumar (Jaypee University of Information Technology, India) |
| Editor | Sharma, Swati (University of California, Irvine, USA) |
