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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater - Methods and Protocols in Food Science 2021 edition
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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater - Methods and Protocols in Food Science
244 pages, 36 Tables, color; 35 Illustrations, color; 9 Illustrations, black and white; XII, 244 p.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de diciembre de 2022 |
| ISBN13 | 9781071619346 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 244 |
| Dimensiones | 178 × 252 × 17 mm · 486 g |
| Lengua | Inglés |
| Editor | Magnani, Marciane |
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