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Functional Meat Products - Methods and Protocols in Food Science
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Functional Meat Products - Methods and Protocols in Food Science
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de diciembre de 2024 |
| ISBN13 | 9781071635759 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 217 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Inglés |
| Editor | Teixeira Marsico, Eliane |
| Editor | Verruck, Silvani |
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