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Bioactive Extraction and Application in Food and Nutraceutical Industries - Methods and Protocols in Food Science 2024 edition
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Bioactive Extraction and Application in Food and Nutraceutical Industries - Methods and Protocols in Food Science
473 pages, 53 Illustrations, color; 12 Illustrations, black and white; XIV, 473 p. 65 illus., 53 ill
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 14 de enero de 2024 |
| ISBN13 | 9781071636008 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 473 |
| Dimensiones | 264 × 185 × 32 mm · 1,05 kg |
| Lengua | Inglés |
| Editor | Pati, Siddhartha |
| Editor | Sarkar, Tanmay |
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