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Plant-Based Proteins: Production, Physicochemical, Functional, and Sensory Properties - Methods and Protocols in Food Science Yonghui Li 2025 edition
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Plant-Based Proteins: Production, Physicochemical, Functional, and Sensory Properties - Methods and Protocols in Food Science
Yonghui Li
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 14 de diciembre de 2024 |
| ISBN13 | 9781071642719 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 451 |
| Dimensiones | 150 × 220 × 20 mm · 1,07 kg |
| Lengua | Inglés |
| Editor | Li, Yonghui |
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