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Bioaccessibility of Compounds in Foods and Byproducts - Methods and Protocols in Food Science
Bioaccessibility of Compounds in Foods and Byproducts - Methods and Protocols in Food Science
This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de agosto de 2025 |
| ISBN13 | 9781071647745 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 157 |
| Dimensiones | 150 × 220 × 20 mm · 531 g |
| Lengua | Inglés |
| Editor | Colombo Pimentel, Tatiana |
| Editor | Magnani, Marciane |
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