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Membrane Processes - Methods and Protocols in Food Science
Membrane Processes - Methods and Protocols in Food Science
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de mayo de 2026 |
| ISBN13 | 9781071650448 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 148 |
| Dimensiones | 150 × 220 × 20 mm · 331 g (Peso (estimado)) |
| Editor | Ambrosi, Alan |
| Editor | Di Luccio, Marco |
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