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Biopolymers: Encapsulation Methods - Methods and Protocols in Food Science
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Biopolymers: Encapsulation Methods - Methods and Protocols in Food Science
This volume details encapsulation protocols with a focus on the combination of raw materials to enable an initial laboratory production of classic particles.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 6 de agosto de 2026 |
| ISBN13 | 9781071652299 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 164 |
| Dimensiones | 150 × 220 × 20 mm · 363 g (Peso (estimado)) |
| Editor | Kurozawa, Louise Emy |
| Editor | Prata, Ana Silvia |
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