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Heat Resistant Microorganisms in Food Safety and Spoilage - Methods and Protocols in Food Science
Heat Resistant Microorganisms in Food Safety and Spoilage - Methods and Protocols in Food Science
This volume provides step-by-step protocols for enumeration of heat resistant microorganisms.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de julio de 2026 |
| ISBN13 | 9781071652794 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 210 |
| Dimensiones | 150 × 220 × 20 mm · 454 g (Peso (estimado)) |
| Editor | Sant’Ana, Anderson S. |
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