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Food Quality Analysis: Microbiological Testing Protocols - Methods and Protocols in Food Science
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Food Quality Analysis: Microbiological Testing Protocols - Methods and Protocols in Food Science
This volume details comprehensive and step-by-step microbiological methods on food quality.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 24 de agosto de 2026 |
| ISBN13 | 9781071653326 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 215 |
| Dimensiones | 150 × 220 × 20 mm · 464 g (Peso (estimado)) |
| Editor | Baskaran, Nagarethinam |
| Editor | Srinivasan, Krishnamoorthy |
| Editor | Vignesh, Sivanandham |
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