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Meat Product Quality Improvement: Strategies and Technology - Methods and Protocols in Food Science
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 21 de septiembre de 2026 |
| ISBN13 | 9781071654590 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 160 |
| Dimensiones | 150 × 220 × 20 mm · 526 g |
| Lengua | Inglés |
| Editor | Lorenzo Rodriguez, Jose Manuel |
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